Just Wingin' it: Batch 4

These were an imitation of Garlic Parmesan Wings that we had in Sacramento (see post titled Sacramento). Our wings were baked in the oven while rubbed in cayenne powder. After done in the oven they were fry ed in secret hot sauce and topped with minced garlic and Parmesan.

Spicy - 7 (good heat, needed a little water)

Flavor- 6 (good, but was a bit overpowering)

Crunch- 3 (needed more frying time)

Moist- 6 (better than some, but meat was overdone :( )

Size- 8 (Good size perfect for heat)

These were not as good as the ones in Sacramento, but they weren't a bad imitation.

Just Wingin' It: Batch 3

These were a risk and in my opinion, we lost. We took wings and put a rather complicated BBQ rub and then sauced with honey and hot sauce.

Spicy - 7 (hot but not that hot)

Flavor - 5 (lots of it, but not concentrated, way to much going on)

Crunch - 7 (good but kind of flacky)

Moist - 5 (moist at first then they dried)

Size - 4 (they needed to be bigger)

Not the best success.. But you win some you loose some.